It's another episode of the Ohme made production series... aiming at a good hemp and herbs salt mix. Likewise in the regular process of tofu making from soy bean we end up with okara, to make the hemp salt I needed hemp-okara... thus I had to (happily) make hemp-tofu first!!!
From 314 grams of whole hemp seeds (soaked over night... finding already some seeds ready to sprout in the morning) I was able to yield about a liter of nice and rich hemp-milk and 141 grams of hemp-okara. I divided the hemp-milk in 2 half liters batches and those yielded 96 + 101 grams of hemp-tofu: slowly heating up the hemp-milk and stirring it the whole time, it looks like it wouldn't really need anything to condense as it is separating itself quite well just with the heat. Anyhow I decided to add also some sort of nigari dissolving 2 small spoons of magnesium salt into 2 big spoons of water and it worked really well.
|Hemp-tofu is ready!|
|The first batch|
|The second batch|
|Hemp and herbs salt mix|