Ladies and gentlemen: mr Salame!

Super late shift working on the first experimental batch: ladies and gentlemen... here is mr Salame al cioccolato, mr ChocoSalame, a traditional sweet recipe from my hometown in Italy: I have turned it vegan and it's already pretty much raw food, besides just melting the chocolate. I made a whole page for it.

It's a real treat for chocolate lovers...

Memories of a rocket stove

 The "archaeological site" of last year's festival at the Moonvillage, in Pai, Thailand. These are the ruins of a couple of rocket stoves I made about 9 months ago...

How to make an alcohol stove from an aluminum can

Here is a link to a tutorial video on how to make yourself an alcohol stove from an aluminum can. Nice video and really smart design.

Bye bye Payaka

 Payaka urban development
In this day ends my job for the japanese hemp clothing firm Payaka.
Several obviously clear reasons do not allow any further collaboration and development.
All my personal projects here are stopping in this location but, with much gratitude to all those who are helping me in this moment, everything is already quickly reshaping in a renewed and much wider panorama of possibilities and international connections.

With the comfort of my dear family and full trust into the Divine Wholeness,
giving big thanks and respect to all the workers, all the collaborators, all the friends and all the customers of Payaka in Thailand and in Japan... now I am free to develop and grow on my own, putting myself at service of higher purposes.

OneLove

Seed savers online shop

This is too important not to share, bookmark and keep checking this link: it's the Seed savers exchange online shop. Check it out! 

Full moon and flying lanterns

Loykratom, the festival of the flying lanterns in Chiangmai. What a lovely celebration... Such a fun time for kids of all ages, amazing chance to reconnect deep within and give thanks for all that we have received!

Amazing vegan sushi

Here I would like to share one of the most amazing surprises of taste and texture: it's the magic raw food combination (besides the rice of course) to make vegan sushi. Either way, if you love wasabi or not... you are going to love this as soon as you give it a try...

 So easy to make too...

Raw vegan papaya mango cake

This time I felt like changing things around... changing the order of ingredients the result looks quite good already: this time it's fresh papaya and dried mango filling on a peanuts, flax, coconut crust... topped with softened raisin.

Another Ohme made sweet production!

Flat cake with ripe banana

The experiment playing with ripe bananas is so easy to make and tastes really good too. As a breakfast snack it's just perfect: super quick to mix it and in a couple of rounds in the toaster turns out crispy and still soft inside.

Playing with ripe bananas

Ripe bananas are just amazing! No need sugar at all... this is a new sweet experiment very much appreciated by all those who tried it!Another successfully inspired Ohme made production...

Amazing artwork

Amazing artwork by Paul Kuczynski. Check it out: 13 pieces at this link.

Raw vegan cake with dragon fruit

 

New raw vegan cake experiment Ohme made: this time I have using fresh dragon fruit and dried mangoes for the filling...

The kefir is alive!

Short clip of the kefir happily bubbling after the last refill. In this subtropical environment it's amazingly fast growing and "chewing" all the sugar and the fructose from the fruit. This batch has just a few hours but you can see the limes already floating halfway, which is a sign that the kefir is going to be soon ready. So nice...  

Holy coconut!

Have you ever realized the fact that a coconut is just... a seed?!? One single unit, one shell containing the gift of Life of a holy plant! Indeed it's such an amazing plant that it's unbelievable: after drinking the fresh coconut water and scraping its delicious white "meat"... the shell and the husk are just fabulous materials for handcrafts of all kinds.