Miso in miso out

In these days I need to make a lot of preparation, boiling jars, setting up pots and ingredients. Last miso is ready to be taken out and a new one needs to start brewing from scratch. All organic ingredients grown in Italy.

Some of the first jars. Over 17 kg this round from the first big bucket and about another 7 kg still resting in another smaller bucket.
In the meantime all is ready to get going with another batch of koji to start brewing in the next days. Here is 3 kg of organic white rice soaking with EM clay pods.

Notice that the water is now nice and clear after washing it all several times... saving all the water of course for watering the plants in the garden!