In these days I have started (or actually continued...) to experiment with natural food coloring using a few different vegetables and flowers to add a little creative touch to our daily meals. I have always loved red cabbages!
This is the red cabbage "tea", the liquid that is left over after boiling the vegetable. The one on the right here on the previous picture is the full 100% cabbage-tea, on the left it's diluted with lots of water.
In the next picture you can see how it turned regular dehydrated-soy-protein nuggets: the cabbage-tea was poured when it was still boiling hot, adding a good pinch of japanese hijiki seaweed and letting it there in the pot with the lid on, for about 15-20 minutes.
In the next picture the final meal, ready to be served: burmese noodles with hijiki and red-cabbage sauce. The texture of these noddles it's really interesting and tasted very good: there are round in section, quite fat and long.
This is the only instructions that where in the package. Beautiful design, isn't it? Giving big thanks to the kind gift that brought it on our table. Buon appetito!
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