palm oil,
skimmed milk powder,
fat cocoa,
hazelnut,
(white) sugar.
No big surprises... I have always known we should get that out of our breakfast table. So I was very thankful when a friend shared a recipe for an alternative vegan chocolate spread and this gave me the hint to make my own Ohmemade version... with hemp of course!
(Original recipe in Italian language, without hemp here)