In these days starts the first Ohme made experimental batch of a very common japanese food ingredient: it's umeboshi, the salty plums that are added as a side dish or inserted in the classic rice-balls.
Showing posts with label shizo. Show all posts
Showing posts with label shizo. Show all posts
05 June 2015
Umeboshi made in Italy
In these days starts the first Ohme made experimental batch of a very common japanese food ingredient: it's umeboshi, the salty plums that are added as a side dish or inserted in the classic rice-balls.
Subscribe to:
Posts (Atom)