Payaka urban development
It took me a little while to realize the very best ingredient for our compost... not being a daily coffee drinker! It's the coffee grounds from the guest house coffee maker. It's still evenly wet and its consistency is just right!Mixed it up with kitchen scraps, it is going to balance out the input of all the fresh stuff and get hopefully close to a good proportion of the main ingredients: N / C Nitrogen from the fresh matter and Carbon from the dry matter. So glad I found this super accessible resource!
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