Miso in miso out

In these days I need to make a lot of preparation, boiling jars, setting up pots and ingredients. Last miso is ready to be taken out and a new one needs to start brewing from scratch. All organic ingredients grown in Italy.

Some of the first jars. Over 17 kg this round from the first big bucket and about another 7 kg still resting in another smaller bucket.

Bound to the wild

After setting the support arches for the roses a few days ago, finally today arrives the moment of taking out the plastic wraps from the branches of the roses in the garden. 
This time I do not have any willow for tying like I used to do in the past, so I am going to experiment with an alternative option that I have been selecting from the wild since last year. Right now it looks like this...

Bamboo arches

Today I need to face the challenge of preparing the support structure for the roses that I plated last year. They have already started to open their buds and the time is running into Spring... I do not have many materials to work with (just a couple of bamboo poles, one long, one short) but I have the very best hand tool to split them...