Some weeks ago I came across an interesting picture, listing the approximate content of ingredients of the famous hazelnut flavoured chocolate spread.
Top to bottom:
palm oil,
skimmed milk powder,
fat cocoa,
hazelnut,
(white) sugar.
No big surprises... I have always known we should get that out of our breakfast table. So I was very thankful when a friend shared a recipe for an alternative vegan chocolate spread and this gave me the hint to make my own Ohmemade version... with hemp of course!
(Original recipe in Italian language, without hemp here)
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Notes of Music, organic gardening, eco-building, Permaculture designs and explorations along this Path in Life.
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14 July 2015
05 July 2015
Geodesic ecovillage views
In these days me and my son are busy taking part at an amazing construction workshop... using bamboo to build a reciprocal geodesic dome!
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